Longhorn Beef

Hardwick Park Farm is situated within the grounds of the great Hardwick Hall Estate, Nottinghamshire.  Hardwick Hall is one of the greatest Elizabethan houses in the country.  Longhorn beef is often available.

 

 

The Croft is one of the members of Hadrian Organics, a cooperative formed to sell quality organic produce direct to the public. The produce is all farmed, reared, grown and produced in north Cumbria. 

 

 

Location: Great Missenden, Bucks 

 

We are a family company based in Shropshire - and we love what we do! We make our hams, bacon, sausages and other products by hand, the old-fashioned way. We care about flavour and texture rather than speed and yield, so we always give our hams time to cure properly. We use authentic, traditional recipes so you can be sure our meats are full of flavour.  We supply organic Longhorn Beef from JE Barker & Sons' Great Berwick Longhorn herd.

 

 

At Offley Hoo we keep native breeds of sheep, cattle and pigs.

We are passionate about the production of quality meat and many of our production methods meet or exceed organic standards. Our animals are free to graze outside in the traditional parkland and rolling hillsides of the southern Chilterns. We sell the finest meat and also produce pedigree breeding stock.

 

 

Carreg Cennen Castle & Farm is one of Wales' Greatest Tourist Attractions and is one of the few remaining privately owned Castles in Wales.

Longhorn beef is for sale.

 

 

 

 

 

The Newbottle Estate run a herd of Longhorns alongside their herd of Aberdeen Angus.  Both Aberdeen Angus and Longhorn beef is available through Brackley Butchers in the market town of Brackley, Northamptonshire.

 

High Street, Hagworthingham,

Lincolnshire PE23 4NA.

Tel: 01507 588255

This comfortable village pub offers a number of dishes featuring Longhorn Beef. There are always speciality sausages, Longhorn & Guinness or Colman's Mustard for example, on the "Specials Board".

 

 

At Christmas Hill Farm our ethos is simple: great tasting, local produce. We have a magnificent Longhorn herd of 60 animals, including cows, calves and followers. Our policy is that the best tasting meat comes from animals that have been looked after and have enjoyed a happy life, having grown slowly and naturally. These welfare friendly methods produce the most tender and flavourful meat and, very importantly, all our beef is hung properly to enhance the succulence and flavour – which is why our customers come back time and time again!

 

 

 

 

 

 

Huntsham Court Farm, Goodrich, Ross-on-Wye, Herefordshire HR9 6JN

Tel: 01600 890296  Fax: 01600 890390 

 

 

 

 

 

 

 

Located on a traditional Welsh hill farm in the Gwaun Valley, North Pembrokeshire, the lamb and Longhorn beef are sourced from the established hill flock and pedigree Longhorn suckler herd.  Please telephone or email regarding availability and prices, or call at Penlan Uchaf Gardens where a warm welcome is extended by the Vaughan family.

 

 

 

 

 

 

 

 

 

 

 

Longhorn beef, naturally bred and raised at Logie, is specially prepared for the Farm shop. The beef from this traditional breed is hung for at least 3 weeks and the result is tender and succulent, and full of flavour - the taste of old-fashioned beef.

 

We are a family business in Lincolnshire looking to supply our customers with the very best quality rare breed pigs and pork and Longhorn beef.

 

 

The speciality of Bride Valley Farm Shop in the picturesque village of Abbotsbury is their home reared beef from Dorset Longhorn cattle which graze the chalk downland.

The Ebor Herd was established in 1997.  Cattle are raised on the meadows on the bank of the River Derwent.  Beef selection boxes available.

Contact Andy Allanson 07974 434462

 

 

 

Kenny and Jennifer Gracey are continuing the Gracey tradition of farming at Forthill in Tandragee, Co Armagh, Northern Ireland. Producing the best quality free range pork and free range beef from traditional breeds.