Martins Meats

Owned by husband and wife team, Martin and Emma Gilder, Martin's Meats began it's story back in 2003 when whilst beef farming, Martin's passion for truly great beef led him to set up his own butchers where he could oversee the whole process from producing high quality rare breed cattle, using traditional methods of ageing the meat, combined with new modern ideas from America of using pink Himalayan rock salt to produce the best possible tasting meat.

With Martin's father and grandfather having been cattle farmers and dealers, the saying ‘it runs in the blood' could never be more true. We are passionate about keeping every part of the process local. Our farm, Hillview Farm Gretton and the abattoir in Gloucester are all within a 10 mile radius of each other