Based in the heart of the Cotswolds, Martin's Meats is the home of Longhorn Beef. We produce, age, cut and pack the finest longhorn and traditional breeds of beef for retail and the restaurant trade. We also supply Gloucester old Spot and Middle White pork, Cotswold Reared Lamb and Free Range Poultry and Game. We are one of only a handful of butchers in the UK to age our meat in a unique Himalayan Salt Chamber which enhances the flavour and tenderness of the meat. Our customers include Michelin Star Chef, Marcus Ashenford who states " the best sirloin I have ever tasted".