Controversy in Cornwall over Jamie Oliver using Longhorn beef

The decision by the head chef at Jamie Oliver's Fifteen Restaurant in Watergate Bay near Newquay to use Longhorn beef from Gloucestershire rather than local breeds or producers has caused controversy.

Bosses at Fifteen say the breed produces the tastiest meat, which they want to "sit at the heart of their menu", and they tried unsuccessfully to find a Cornish supplier.

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